The beginning of a journey!
Sweet roasted corn in a creamy sauce, hint of lime and traditional mexican spices, queso fresco, and cilantro. served with fresh chips. 10
Fresh ripe avocados, tomatoes, onions, cilantro and house mix spices, served with crispy corn chips. 9
Cooked peeled shrimp mix with sweet and spicy tomato sauce and cilantro, topping with diced avocados . served cold with crackers. 16
well done seasoning White fish cooked mix with tomatoes, onions, cucumbers, jalapenos, cilantro and sliced avocados. Served with tostada shells onside. 15
White cheese sauce mix with mexican chorizo. served with chips. cheese 11 , chorizo 14
Pastry turnover filled with meat and variety of flavors ingredients then fried. served with avocado aioli, pico de gallo and green salsa. served 3 for order. barbacoa 13
Melted mozzarella cheese mix with mexican chorizo and topping with poblano peppers. served with housemade tortillas. 12
Fresh crispy corn tortillas, melted white cheese, jalapenos, pico de gallo, crema. 14
pork or chicken 16
grilled marinade steak OR shrimp 18
Abuela’s most popular recipes !!!
Marinade grilled skirt steak well seasoning and thinly sliced. served with grilled nopal, grilled cebollines, salsa avocado, housemade frijoles de la olla, lettuce, crema, pico de gallo and housemade tortillas. 30
Mexican Seafood stew, a combination of white fish, shrimp, mussels, salmon, crab legs,, and rice, simmered in a garlic/ginger broth, served with garlic bread and chipotle cream sauce , 30
Grilled fresh cut salmon marinated on pasta de soya and ginger, served under fresh grilled vegetables , topping with pickled carrots, radish and cucumbers. 24
Mole, a cooked chili sauce of Mexican origin, considered an essential item of Mexican cuisine. In Mexican Spanish, mole, derived from the Nahuatl (Aztec) mōlli (“sauce”), is the generic word for a cooked sauce. served with rice and artisanal blue corn tortillas. 24
Oaxaca traditional dish, made it with corn masa, Morita sauce with pork or chicken green salsa, whapped in banana leaf and steamed, served with salsa Azteca, Mexican rice and frijoles de la olla. 15
Bed of grilled vegetables (poblano pepper, yellow onions, yellow and red peppers). lettuce, crema, pico de gallo and guacamole on side.
veggie portobello or chicken 22,
steak 26, shrimp 24, mix 30.
Pre-Hispanic origin dish made of corn masa, beans, nopalitos, onions, cilantro, queso fresco and salsa. served three for order. 18
chorizo , chicken , steak +4 $
Grilled stuffed poblano with roasted sweet corn, onions, tomatoes, crema, rice and melted mozzarella cheese. Drizzle with avocado Aioli served with grilled vegetables. 15 ADD steak , pollo or pork +3
Pulled pork shoulder marinated in achiote paste, citrus juice, wrapped in banana leaf and steamed ,served with Frijoles de la olla, salsa Azteca pickle onions and housemade tortillas. 22
This is a beef stew an extremely hearty and satisfying soup. The hind shank flavors the broth beautiful as does the marrow in the bones and fresh vegetables . served with row onions, diced jalapenos, cilantro and housemade tortillas. 22
whole fish cover with house seasoning then fried, served with fresh vegetables, rice, housemade tortillas and salsa Azteca. market price
Served with Mexican rice, housemade frijoles de olla, crema , guacamole, pico de gallo, housemade tortillas, queso fresco , grilled cebollines, grilled nopal, toreado grilled jalapeno, Mexican chorizo and salsa, served on traditional molcajete volcanic rock.
marinade grilled chicken 26
marinade grilled steak 30
blackened shrimp 28 / combo 36
In Mexican cuisine, Menudo, also known as pancita ([little] gut or [little] stomach) or mole de panza ("stomach sauce"), is a traditional Mexican soup, made with cow's stomach (tripe) in broth with a red chili pepper base, lime, onions and house seasoning are used to season the broth 20
Main dish from TLAXCALA MEXICO, thick tortilla dough , green or red salsa, beans , meat, lettuce, crema and queso freso. no meat 15, add steak, tinga or chorizo + 4
Chicharrón en salsa verde is a dish that consists of pork rinds stewed in a tangy salsa verde and nopalitos (cactus). 22
Caldo de camarón is a traditional Mexican shrimp soup made with vegetables and shrimp in a flavorful broth known for its rich, savory flavor.24
Carnitas are made with pork that is cooked in a broth with seasonings to make it moist and tender before being braised to add a crispy texture. served with rice and beans, artisanal blue corn tortillas and salsa picante. 24
From Mexico to your table !!!
Grilled pork loin marinated with dried chiles sauce and spices, garnish with onions, cilantro and grilled pineapple. 16
Marinade Grilled skirt steak in our housemade chile ancho sauce, garnish with onions, cilantro and side of guacamole spicy salsa. 17
Grilled veggies, Grilled chicken, grilled steak, chorizo and melted cheesse. 20
Beef slowly cooked with grammas seasonings recipie until tender then shredded, topping with grilled onios and cilantro. 17
Pulled pork shoulder marinated and braised on achiote paste and citrus juice, garnish with pickle habanero onions and queso freco. 18
Fajita-style shrimp, onions, poblano peppers, corn, avo. slices and chipotle mild sauce. 20
Sautéed roasted poblano peppers, sweet corn, onions, garlic, in a creamy sauce .15
add portobello 2$
traditional tacos from TLAXCALA MEXICO, Shreeded chicken on chipotle sauce, tomatoes, onionsnd grammas seasonings , avocado slices and drizzle with crema and queso fresco. 16
Grilled Blackened salmon, guacamole, pickled cabbage and chipotle mayo. . 20
amazingly spicy and savory Mexican stew, then stuffed into a tortilla crispy with cheese melted, onions and cilantro comes with consome caldo. 18
Really tender Beef Tongue meat, cilantro, onions, and side spicy salsa. 20
Pickled cabbage, pico de gallo, queso fresco, blackened FISH , avocado and chipotle mayo, 18
Mexico’s iconic sandwiches !!!
Traditional mexican sandwich layers with lettuce, tomato, mayo, beans, jalapeno, 2eggs, chorizo, bacon, avocado and queso fresco, on telera bread, served with perejil queso fries. 17
thick cut chicken, breaded and fried , lettuce, tomato, mayo, avocado, chiles chipotle, refried beans, queso fresco, on telera bread, served with perejil queso fries. 15
Unforgettable classics!!
Three corn tortillas rolled with your choice of meat covered with salsa verde or roja, melted mozzarella cheese, drizzle with salsa de arbol, roasted corn mix and queso fresco. served with rice and frijoles de la olla. pollo or pork 16, barbacoa or shrimp 18
12 in flour tortilla, melted mozzarella, grilled poblanos, corn mix, top drizzle with salsa Morita & crema, pico de gallo, and queso fresco. cheese 14 , Portobello, pork or grilled pollo 16, pastor 16, steak or shrimp 18
Flour tortilla, inside beans & mozarella cheese, choice of meat, then fried, bed of salsa Morita, topping with crunchy mix cabbage, drizzle with crema, pico de gallo and queso fresco. served with housemade tomato rice. 15 , Portobello, pollo or pork 16, steak or shrimp 18.
flour tortilla, sweet corn on creamy sauce, rice, chipotle mayo, side rice or beans. cochinita or tinga 14 steak 16 ( BUILD YOUR OWN 2+ $)
Mix of grilled peppers, onions, chororizo and melted cheese , rolled on flour tortilla, side of rice OR beans. choice of meat, chicken 14, steak 16
Three corn tortillas rolled with your choice of meat covered with mole sauce topping with crema, queso fresco and onions. served with rice and beans. pollo or pork 16, barbacoa or shrimp 18
Grilled fish tilapia , cut in long pieces. served with perejil queso fries or cup of fruits. 9
chicken breast slices , grilled or breaded. served with perejil queso fries or season fruits. 9
macarroni pasta in a creamy sauce.
served with bread. 9
Flour tortilla filled with beans and melted cheese. 9
Hope your day is sweet!!
A Spanish and Mexican pastry resembling a doughnut or cruller and made from deep-fried unsweetened dough and sprinkled with sugar.
Served with side of chocolate sauce and strawberry sauce. 6
10
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