Menu

Sweet roasted corn in a creamy sauce, hint of lime and traditional mexican spices, queso fresco, and cilantro.  served with fresh chips.  7

Fresh ripe avocados, tomatoes, onions, cilantro and house mix spices, served with crispy corn chips.  8  / Familiar 18

Citrus cured shrimp or salmon, red onions, red peppers, diced avocados, cilantro, serrano pepper, white hominy and drizzle of mango habanero sauce. Served with fresh crispy chips.  shrimp 15 / salmon 19

Pastry turnover filled with meat and variety of flavors ingredients then fried. served with avocado aioli, pico de gallo and green salsa. served 3 for order. barbacoa 13

Melted mozzarella cheese mix with mexican chorizo and topping with poblano peppers. served with housemade tortillas. 9

Fresh crispy corn tortillas, melted white cheese, jalapenos, pico de gallo, crema. 11

pork or chicken 14

grilled marinade steak 16

Marinade grilled skirt steak well seasoning and thinly sliced. served with grilled nopal, grilled cebollines, salsa Azteca, housemade frijoles de la olla and housemade tortillas.  24

Seafood stew from the golf of Mexico, a combination of white fish, shrimp, mussels, salmon, crab legs,  spicy sausages, and rice, simmered in a garlic/ginger broth, served with garlic bread. 24

Grilled fresh cut salmon marinated on pasta de soya and ginger, served under fresh grilled vegetables , topping with pickled carrots, radish and cucumbers. 24

Main dish from central of Mexico,  chicken marinated on chile ancho and  morita sauce, nopalitos and spices, wrapped and steamed, served with mexican rice, salsa verde and housemade tortillas. 16

Oaxaca traditional dish, made it with corn masa, Morita sauce with pork or chicken green salsa, whapped in banana leaf and steamed, served with salsa Azteca, Mexican rice and frijoles de la olla. 16

Bed of grilled vegetables (poblano pepper, yellow onions, yellow  and red peppers). lettuce, crema, pico de gallo and guacamole on side.

veggie portobello  or chicken 16,

steak 20, shrimp 20, mix 28.

Pre-Hispanic origin dish made of corn masa, beans, nopalitos, onions, cilantro, queso fresco and salsa. served three for order. 13

chorizo 14, chicken 14, steak 16.

Grilled stuffed poblano with roasted sweet corn, onions, tomatoes, crema, rice and melted mozzarella cheese. Drizzle with avocado Aioli  served with grilled vegetables. 15

Pulled pork shoulder marinated in achiote paste, citrus juice, wrapped in banana leaf and steamed ,served with Frijoles de la olla, salsa Azteca pickle onions and housemade tortillas. 16

This is a beef stew an extremely hearty and satisfying soup. The hind shank  flavors the broth beautiful as does the marrow in the bones  and fresh vegetables . served with row onions, diced jalapenos, cilantro and housemade tortillas. 18

Whole fish tilapia, cover with house  seasoning then fried, served with fresh vegetables, rice, housemade tortillas and salsa Azteca. 18

Served with Mexican rice, housemade frijoles de olla, crema , guacamole, pico de gallo, housemade tortillas, queso fresco , grilled cebollines, grilled nopal, toreado grilled jalapeno, Mexican chorizo and salsa, served on traditional  molcajete volcanic rock.

marinade grilled chicken 20

marinade grilled steak 22

blackened shrimp 24 / combo 30

Grilled pork loin marinated with dried chiles sauce and spices, garnish with onions, cilantro and grilled pineapple. 13

Marinade Grilled skirt steak in our housemade chile ancho sauce, garnish with onions, cilantro and  side of guacamole spicy salsa. 15

Grilled  veggies,  Grilled chicken, grilled steak, chorizo and melted cheesse.  15

Beef slowly cooked with grammas seasonings recipie until tender then shredded, topping with grilled onios and cilantro. 15

Pulled pork shoulder marinated and braised on achiote paste and citrus juice, garnish with pickle habanero onions and queso freco. 12

Mix crunchy cabbage, pico de gallo, queso fresco, blackened fish or shrimp , avocado and salsa Morita . fish 13, shrimp 15

Blackened Grilled chicken marinade, slices cut, lettuce, pico de gallo , queso fresco . 12

Sautéed roasted poblano peppers, sweet corn, onions, garlic, in a  creamy sauce .12

add portobello 3

Traditional mexican sandwich layers with lettuce, tomato, mayo, beans, jalapeno, 2eggs, chorizo, bacon, avocado and queso fresco, on telera bread, served with perejil queso  fries. 15

thick cut chicken, breaded and fried , lettuce, tomato, mayo, avocado, chiles chipotle,  refried beans, queso fresco, on telera bread, served with perejil queso fries. 15

Blackened grilled fish, crunchy cabbage, pico de gallo, salsa Morita, queso fresco, on telera bread, served with perejil queso fries. 15

Mix of potatoes with chorizo, layer of lettuce, crema, queso fresco, telera bread dipped on salsa de Morita served with perejil queso fries. 14

Slowly cooked beef ,onions , salsa guacamole, queso fresco on telera bread. Served with perejil queso fries 15.

Three corn tortillas rolled with your choice of meat covered with salsa verde or roja, melted mozzarella cheese, drizzle with salsa de arbol, roasted corn mix and queso fresco. served with rice and frijoles de la olla. pollo or pork 14,  barbacoa or shrimp 16

12 in flour tortilla, melted mozzarella, grilled poblanos, corn mix, top drizzle with salsa Morita & crema, pico de gallo, and queso fresco. cheese 12 , Portobello, pork  or grilled pollo 14, pastor 14, steak or shrimp 16

Flour tortilla, inside beans & mozarella cheese, choice of meat, then fried, bed of salsa Morita, topping with crunchy mix cabbage, drizzle with crema, pico de gallo and queso fresco. served with housemade tomato rice. 12 , Portobello, pollo or pork 14, steak or shrimp 16.

12 inch flour tortilla, blackened Grilled chicken , lettuce, tomato , avocado, queso fresco and salsa de árbol. served with perejil queso fries. 13

12 inch flour tortilla, Beef barbacoa, cilantro, onions, salsa guacamole & queso fresco inside. served  with perejil queso fries 15

Chicken broth soup, onions, sundried tomatoes, shredded chicken, corn, jalapenos, tortilla strips, avocados, wedge of lime & drizzle with crema 5 cup, 9 bowl.

Baby spinach, dried cranberries, candied almonds, goat cheese, tossed with housemade shallot vinaigrette 13, add chicken 3,  add shrimp 4, add portobello 3

Grilled baby romaine lettuce, grape tomatoes, red onions, housemade croutons, heart artichokes, parmesan cheese and drizzle with caesar dressing. 13 , add chicken 3,

add portabella 3, add shrimp or steak 4

Grilled fish tilapia , cut in long pieces. served with perejil queso fries or cup of fruits. 8

chicken breast slices , grilled or breaded. served with perejil queso fries or season fruits. 8

macarroni pasta in a creamy sauce.

served with bread.  7

Flour tortilla filled with beans and melted cheese. 7 

A flan is a custard dessert with a caramel sauce. 7

A Spanish and Mexican pastry resembling a doughnut or cruller and made from deep-fried unsweetened dough and sprinkled with sugar.
Served with side of chocolate sauce and strawberry sauce. 7

Cup. 7

Cone. 6      Cup. 7